The recipe is so good and so easy. The nice thing about this recipe (and many I have!) is that you can have most of the ingredients on hand. That way if you decide last minute to make it you can! Or if you need something last minute you have it!
1 can (15 oz.) solid pack pumpkin
1 can (12 oz.) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix (any brand)
3/4 cup butter melted (I sometimes cut this back to 1/2 cup)
Mix pumpkin, milk, eggs, sugar and pumpkin pie spice.
Put in a greased 9X13 pan. Sprinkle with cake mix. Drizzle butter over.
Bake at 350 for 40 minutes (or more) until knife comes out clean.
Of course I do not have a picture of the finished result! I prefer to refrigerate it after it cools!
Enjoy!
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