Summer Salsa

This is the BEST salsa ever! Thanks to my sister-in-law for the recipe! 

2 (15 oz.) cans black beans (rinsed and drained)

2-3 diced tomatoes

1 onion, diced

2 peppers, diced

1 cucumber, diced

1 zucchini, diced

2 cups corn (using some that you froze off the cobb is best!)

1/2 cup vegetable or canola oil

1/3 cup red wine vinegar

2 tsp. cumin

1 tsp. garlic powder

2 tsp. or so cilantro

Combine all ingredients and mix well.  Store in refrigerator. 

Note: Feel free to add more or less vegetables based on what you have! I usually do not follow the recipe for the veggies for this recipe! I do make this year round!