My daughter loves to bake! She recently had a great time making baking lots of wonderful dishes. However, I realized we needed a "healthier" option. So here's a good one from a friend! My daughter loved making this one.
Taco Dip
1 (8 oz.) cream cheese, softened
1/2 cup salsa
veggies (tomatoes, peppers, onions, cucumbers, zucchini, etc. take your pick. Do any or all)
shredded cheese
Mix cream cheese and salsa. Spread in the bottom of a pan (can be 8X8 or a glass pie dish, etc.) {Double if using a 9X13 dish}
Top with veggies and then cheese. Chill.
Serve with nacho chips. Will not keep too long in refrigerator. Best eaten in a few days.
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